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Correio newspaper | USA: E. coli outbreak may be linked to McDonalds sandwich

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QUARTERON

USA: E. coli outbreak may be linked to McDonalds sandwich

Forty-nine people from 10 US states were infected

  • Photo by the author Agência Brasil

Published on October 23, 2024 at 10:04

The United States Center for Disease Control and Prevention (CDC) has issued a food safety alert amid an outbreak of E. coli bacteria that is believed to be linked to the Quarteirão sandwich, from the McDonald’s chain.

Quarterão Sandwich, from MC Donald's

Quarterão Sandwich, from MC Donald’s Credit: Tulio Vidal/Disclosure

According to the entity, 49 people from ten North American states were infected by the same strain of bacteria – the majority in Colorado (27) and Nebraska (9). Of the total number of infected people, 10 were hospitalized and one older person died.

The CDC also reported that a child, infected by the bacteria, is hospitalized with complications caused by hemolytic-uremic syndrome, a disease considered serious and commonly related to the consumption of contaminated water and food.

“All interviewees reported having eaten at a McDonald’s before their symptoms began, and the majority specifically mentioned having eaten a Quarteirão sandwich,” highlighted the CDC.

According to the entity, the specific ingredient related to the contamination has not yet been identified, but researchers are working with two possibilities: fresh sliced ​​onions and beef burgers.

In a statement, McDonald’s Director of Supply Chain in North America, Cesar Piña, said that the first findings link sliced ​​onions to the cases. The ingredient, according to him, comes from a single supplier that serves three distribution centers in the network.

“As a result and in compliance with our safety protocols, all local restaurants have been instructed to remove this product from their inventories and we have suspended distribution of all batches of sliced ​​onions in the impacted area.”

McDonald’s said that, as a precaution, it is temporarily removing the Quarter from restaurants located in the affected area: Colorado, Kansas, Utah and Wyoming, as well as parts of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico and Oklahoma.

In cases of E. coli infection, most patients experience severe stomach cramps, diarrhea (often bloody), and vomiting. Symptoms most often begin three to four days after contact with the bacteria.

According to the CDC, most patients recover without the need for hospital treatment within five to seven days. Some people, however, may develop serious kidney problems, such as hemolytic uremic syndrome, and require hospitalization.

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Michelle Williams

I'm Michelle Williams, an enthusiastic author specializing in captivating entertainment content on Rwcglobally.com. With a passion for storytelling and a keen eye for the latest trends, I aim to engage readers with compelling narratives that reflect the dynamic landscape of the entertainment industry. Join me on Rwcglobally.com to explore the world of film, television, music, and more, as we uncover the stories that define contemporary culture.

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