One of the city’s main hotels establishes itself as a setting for celebrations and unique experiences

Located on the corner between Rua Chile and Rua do Tesouro, in the heart of the Bahian capital, the imposing art deco building that has housed Fera Palace since 2017 has become one of the most desired destinations for those visiting Bahia. However, far beyond excellence in hospitality, the hotel has stood out over the years as a meeting place for Bahian society.

With an agenda that averages 300 events per year, Fera Palace has already hosted SCREAM, a creativity and media festival; the Liberatum Festival, which brought together black personalities, as well as corporate events, weddings of members of Bahian society, among other events.

According to director Alessandra Salarolli, Fera Palace is much more than a hotel. With spaces capable of accommodating the most varied types of events, it is possible to access a complete mix of infrastructure, staff, as well as the best of Salvador’s gastronomy. “Fera Palace is an environment surrounded by history and culture, in the heart of Salvador, and since its opening, it has played a role that goes far beyond hosting people”, he explains.

According to Alessandra, the hotel offers spaces with the capacity to host events for 40 people in the smaller rooms, up to 180 people in the Dona Flor Hall. In addition, the hotel also has the Omi Restaurant, on the ground floor, which can be reserved for events, and the rooftop, one of the most coveted spaces for its exclusive view of Baía de Todos os Santos.

At the helm of the Omi restaurant, alongside chef Lisiane Arouca, chef Fabrício Lemos highlights that the group’s objective is to always exceed its customers’ expectations. In the events at Fera Palace it could not be different. “If we have a coffee break, we go beyond coffee and biscuits, we will have a special confectionery created by Lisiane; If the event is a lunch with a tourist audience, we will have a menu that goes beyond traditional palm oil dishes. Our goal is always to avoid the obvious”, he comments.

According to Fabrício, each space at Fera presents new possibilities for exploring creativity through gastronomy, according to the customer’s profile. “Now, at the end of the year, we have great demand for Fera Palace to hold corporate get-togethers and there are as many possibilities as an enogastronomic experience,” he says. “When talking about Fera, we always aim to surprise so that the experience lives up to the environment we have here”, he adds.

To learn more about Fera Palace’s event infrastructure, visit here.