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GASTRONOMY
Chef Tereza Paim is the author of the Bahian food menu served at the Brazilian Embassy in Paris
She presented ambassador Ricardo Nunes Tavares to whom she presented products from her brand
Published on October 29, 2024 at 5:14 pm
Chef Tereza Paim presented ambassador Credit: Reproduction
Chef Tereza Paim took over the kitchen of the Brazilian Embassy in Paris, France, today to prepare a dinner for authorities from various parts of the world, who are in the French capital participating in the Salón du Chocolat. Before taking over the pans, the Bahian participated in the business round, representing Bahia, at the Origens Brasil stand, where she presented her brand’s products, including the Gourmet artisanal farofa line, 100% natural and produced using energy. 100% clean.
In this space, throughout the day, direct negotiations took place with international buyers. “Bahia is with me wherever I go and we have excellent quality products”, says the chef, in conversation with the website, directly from Paris.
At this exact moment, Tereza Paim took a quick escape from the kitchen, to meet ambassador Ricardo Nunes Tavares, to whom she presented products from her brand Tabuleiro dq Chef, which includes farofas, dendê and pepper. Back in the kitchen, she turns to finalizing the menu, which will consist of moqueca with pirão and Tereza farofa, acarajé with vatapá, Telhinha de beijù with Siri gratin, cocada, quindim and other delicacies that represent the entire Bahian identity of origin. .
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